All holidays and festive occasions in Italy have their own speciality confectionery. This is why Biscottificio Cervo has carefully planned production to offer the best in confectionery at the most important times of year.
Christmas can be celebrated in the family, in keeping with tradition, by enjoying various kinds of “Panettone”: the high Milan style, low glazed versions, covered and filled with chocolate, others with exotic fruits for those who prefer more particular flavours.
Pandoro, mini-panettone and gift packs all combine in an extremely interesting offering to honour this unique, special occasion.
There is the same impressive variety for Colomba cakes – traditional glazed versions and filled with chocolate or exotic fruits for Easter celebrations.