Given their importance in the history of Biscottifico Cervo – as well as their very special features – mention must first be given to Novellini biscuits.

The original milk biscuit is now joined by chocolate and wholemeal versions. They retain all the fragrance assured by traditional baking methods, thanks to a process involving a syringe filling system that ensures fast wetting and packaging while still hot – fundamental details for baking crunchy biscuits.

These are complemented by a wide range of shortbread and breakfast biscuits designed to absorb the flavour of coffee, milk and tea while remaining pleasantly firm as well as fresh and fragrant crispbreads.