Our truly varied offering of dry pastries ranges from classic amaretti” to delicious baci di dama”, “brutti & buoni”, Biancocioc and Nocciocioc – all made using the highest quality PGI Piedmont hazelnuts in their recipes to ensure unique and unmistakable flavours.

The offering also includes melighe, torcetti and other typical Piedmont cakes which, together with a number of innovative specialties and assorted pastries, satisfy every possible “craving for something sweet”.